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Khmer Favorites

PRAHOK CRÈME (PRAHOK KTIES)

$ 14.95

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, coconut milk, lemongrasss, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.

SALTED & FRIED FISH (TREY PRO-MA FRIED)

$ 14.95

Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.

FRIED FISH & MANGO (TREY JIEN SWAI)

$ 18.95

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).

VEGETARIAN SOUPSTEAK WITH ANCHOVIES (SACH GOH ANCHOVIES)

$ 19.95

Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.

SDAO SALAD (YURM SDAO)

$ 12.95

Lettuce, carrots, cucumbers, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts.

CAMBODIAN SALAD (PLEAH)

$ 12.95

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.

BEEF LARB (LARB SACH GOH)

$ 13.95

Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

CHICKEN LARB (LARB SACH MONN)

$ 13.95

Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

GREEN MANGO SALAD (YURM SWAI)

$ 12.95

Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.

PAPAYA SALAD (BOK L’HONG)

$ 9.95

The renowned green papaya salad of Southeast Asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage. Choose your spicy level.